Our Winter Main Menu


Soup Of The Day
Served with locally baked bread – £6.50

Pan Seared Scallops
With Chorizo, Sweet Corn and Pea shoot Salad (G) – £9.80

Moules Marinières
Served with locally baked bread – £7.00

Crémant de Loire Baked Camebert
Served with locally baked bread – £7.00

Martini Bianco Mushrooms
Finished with Martini Bianco, Garlic and Cream, served on Toasted Baguette £7.00

Buttered Asparagus Spears
Crumbled Goats Cheese and Balsamic Glaze (G) – £7.25

Pork Rillette
Served with French Baguette Dresses Salad and Chutney – £7.25

Main Course

Pan Fried Fillet of Salmon
Crushed Herb Potatoes, Roast Cherry Tomatoes, Salted Pine Nut Crumb and White Wine Voluté – £17.00

Roast Chicken Suprême
Tartiflette With a Red Wine Sauce – £16.95 (G)

8hr Slow Braised Beef Bourguignon
Pommé Puree and Seasonal vegetables – £16.95 (G)

Roasted Pork Fillet
Pommé Puree, Baby Apples & Black Pudding Crumb – £17.00

Moules Marinières
Served with fries and locally Baked Bread £16.00

Locally Sourced 28 Day Aged Sirloin Steak (G)
Pommé Frites and Roast Cherry Vine Tomatoes, Field Mushroom (G) £19.50
Red Wine or Peppercorn Sauce (£3.00 supplement)

Pan Fried Gnocchi
Spinach, Cherry Tomatoes, Dressed with Basil Pesto & Parmesan (V) – £15.00


Vanilla Crème Bruleé
With Homemade Shortbread – £6.95

Lemon Posset (G)
With Raspberry Sorbet & Mini Meringues – £7.00

Burnham Brownie
Served with Ice Cream and Chocolate sauce – £6.95

Ice Cream & Sorbet Selection – £6.95

Rhubarb & Apple Crumble
Served with Vanilla Custard – £6.95

Selection of Fine Cheeses
Served with chutney & grapes – £9.75
Ask about our current Port

Some dishes can be made gluten free. Please ask a member of staff, as some dishes can be adapted to dietary requirements. If you have any allergies or dietary restrictions please let us know.

(G) = Gluten Free (V) = Vegetarian

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