To Start

Roasted Tomato Soup, Crumbled Goats Cheese & Balsamic Glaze
Served with baked local bread.

8hr Slow cooked Chicken Liver Pate
Toasted Brioche and Onion Marmalade

Main Course

8hr Slow Braised Beef Bourguignon (GF)
Pommé Pureé and Seasonal Vegetables

Warm Salad of Haloumi, Asparagus, Buttered New Potatoes, (GF)
Crispy Capers & the perfect Poached Egg


Vanilla Crème Bruleé
Homemade Shortbread

Dark Chocolate Truffle Cake (GF)
Espresso Mascarpone cream

Bookings call 01246 767454 (Blanc) or 01246 768789 (Maison Mes Amis)