Breakfast

Monday – Saturday 9am – 12 Noon

Sunday 10am – 12 Noon

Food with an * is Available all day but there may be a wait at busy times.

WARM CHOCOLATE CROISSANT £3.95
Freshly covered in Belgian Chocolate

TOAST, MUFFIN or WARM CROISSANT £2.95
With Butter and Conserve

POACHED EGGs & TOAST £4.95
2 Poached eggs on your choice of toast or muffin

SCRAMBLED EGGs £5.50
Free range Scrambled Egg served with Toast or Muffin

BACON SANDWICH £4.95 *
Ok so its not particularly French but they taste great!

Smoked Salmon & Scrambled Eggs £8.50 *
Served on Brown or white Toast or Muffin

EGGS BENEDICT £8.95 *
Toasted Muffin, Gammon Ham, Soft poached free range eggs, Hollandaise Sauce

FULL COOKED BREAKFAST £10.50 *
Sausage, two rashers of Bacon, Hash Brown, Black Pudding, Mushrooms, Beans and a choice of Egg with a round of Toast
Includes English Breakfast Tea or Americano

EXTRAS

Egg £1.10
Diced Avocado £ 2.10
Bacon/Bacon Lardons £2.10
Hash Browns £1.10
Sausage £1.25

Lighter Bites & Salads

CHEF’S SOUP OF THE DAY £6.50
Served With Locally Baked Bread

MAISON MADE DEEP FILLED QUICHE £7.95
Served with seasonal salad

CHICKEN LIVER PATÉ £7.25
Smooth Pâté served with toast and red onion marmalade

TOASTED GOATS CHEESE SALAD £8.95
Creamy goats cheese served on rounds of bread, dressed mixed salad, Bacon lardons and reduced balsamic glaze

HONEY & MUSTARD CHICKEN & GAMMON HAM SALAD £9.50
Served on dressed seasonal leaves

CHEF’S SALAD OF THE DAY
Please see our specials Boards.

******

Delicious Sandwiches

Served on a choice of white or wholemeal bread

SMOKED SALMON £7.25
Oak smoked salmon with cream cheese, chives and a twist of cracked black pepper

ROAST BEEF & HORSERADISH £7.25
Sirloin of beef served pink with Horseradish Cream

HAM, CHEESE AND PICALLILI £7.25
Add a bowl of Hand Cut Skin On Fries £3.50

Chef’s Sandwich of the Day
Please see our special Boards

MAISON CROQUES Served all Day

(often imitated never better ! )

CROQUE MONSIEUR £7.95
Ham between two slices of bread topped with béchamel sauce, Bacon lardons & cheese, baked in the oven.

CROQUE MADAME £8.95
Same as monsieur with a poached egg on top.

CROQUE CHEVRE £9.75
Ham between two slices of bread topped with béchamel sauce, goat’s cheese, Bacon lardons and red onion marmalade.

CROQUE AU SAUMON £8.97
A croque monsieur with smoked salmon in place of ham.

VEGETARIAN CROQUE £7.00
Fresh tomato between 2 slices of locally baked bread, béchamel sauce , cheese and olives

All served with Tomato Chutney

Steak Haché

All served with our Hand Cut Fries

Maison Burger £11.95
Classic Beefsteak burger served on a brioche bun, sliced tomato, Red onion marmalade with mustard mayonnaise

BACON & AVOCADO BURGER £13.55
Classic Beefsteak burger served on a brioche bun, sliced tomato, Bacon, avocado, red onion marmalade and mustard mayonnaise.

Vegetarian -HALLOUMI BURGER £10.95
Halloumi cheese, field mushroom, red onion marmalade, Mustard mayonnaise served on a brioche bun

ADD ON ONE OF THE FOLLOWING CHEESES FOR £1.50each
Brie, Cheddar, Goats Cheese

MAISON OFFERS!

KIDS EAT FREE WEDNESDAYS
All day Wednesday with an adult ordering food from the day or evening menu
(Drinks not Included)
Terms and conditions apply

POSH PENSIONERS LUNCH
Every Tuesday 12 – 3pm
Two courses from our Posh Pensioner Menu, and a glass of wine or Half a Beer £10.50

MID WEEK TREAT A La Carte

Wednesday and Thursday evenings, 2 courses £18.00 or 3 Courses £21.00

BUSINESS LUNCH CARD HOLDERS

MAISON VIP CARD HOLDERS

Wednesday, Thursday and Friday Special Lunch Offers

Dietary Requirements

We use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Many ingredients such as onions, garlic, peppers, seasonings and alcohol are an integral part of our basic preparations and it is not possible to isolate them entirely from dishes. Where guests are intolerant of these basic ingredients, we can offer the very best of fresh ingredients, prepared in a simple manner.

Please inform staff of any food allergies at the time of booking and prior to placing your order and we’ll endeavor to accommodate guest’s dietary requirements whenever possible.

Book a table
Contact Details