Brasserie Menu

Served Wednesday and Thursday Evening From 5pm

Kids eat free Wednesday’s from 5pm!

 

Petite Plates

Soup Of The Day
Served with locally baked bread £6.50

Crémant de Loire Baked Camembert
Served with locally Baked Bread £7.50

Martini Bianco Mushrooms
Finished with Martini Bianco, Garlic and Cream, served on Toasted Baguette £6.95

Buttered Asparagus Spears 
Crumbled Goats Cheese and Balsamic Glaze (G) £7.25

Moules Marinières
Served with locally baked bread £7.00

Bread & Oil £4.95

Chicken Liver Paté
Smooth Pâté served with toast and red onion marmalade £7.25

Garlic Bread £4.50

Garlic Bread & Cheese £5.50

Cheesy Chips & Bacon £5.50

Calamari
With Sweet Chilli Sauce or Garlic Mayo £7.50

Why not choose a selection of Petite Plates to share and enjoy with your drinks

Amaison Mains

Maison Burger 
Classic Beefsteak burger served on a brioche bun, sliced tomato, Red onion marmalade with mustard mayonnaise £11.95

Chicken Bacon & Cheese Burger 
Served on a brioche bun, sliced tomato, Red onion marmalade with mustard mayonnaise £12.95

Why Not Swap your Burger Bun For Field Mushrooms for a low carb version?

Chicken Caesar Salad 
Baby Gem Lettuce, Smoked Bacon Lardons, Parmesan Shavings & Croutons £12.95

Pan Fried Gnocchi 
Spinach, Cherry Tomatoes, Dressed with Basil Pesto & Parmesan (V) £15.00

Roast Chicken Suprême 
Tartiflette With a Red Wine Sauce £16.95

Croque Monsieur 
Ham between two slices of bread topped with béchamel sauce, Bacon lardons & cheese, baked in the oven. £10.95
Served with Fries

8hr Slow Braised Beef Bourguignon 
Pommé Puree and Seasonal vegetables £16.95(G)

Moules Marinières 
Served with fries and locally Baked Bread £14.95

Pan Fried Fillet of Salmon 
Crushed Herb Potatoes, Roast Cherry Tomatoes, Salted Pine Nut Crumb and White Wine Voluté £17.00

Roasted Pork Fillet 
Pommé Puree, Baby Apples & Black Pudding Crumb £17.00

Maison Deep filled Quiche 
Served with Salad & Fries £10.95

Toasted Goats Cheese Salad on locally Baked Bread 
With Crispy Lardons, Mixed Leaf and a Balsamic Salad dressing £9.95

28 Day Aged Sirloin Steak 
Pommé Frites and Roast Cherry Vine Tomatoes, Field Mushroom £18.50 (G)
Red Wine or Peppercorn Sauce (£3.00 supplement)

Boudoir Bon Bon’s

Burnham Brownie 
Served with Ice Cream and Chocolate sauce £6.95

Vanilla Crème Bruleé 
With Homemade Shortbread £6.75

Lemon Posset 
With Raspberry Sorbet & Mini Meringues £7.00 (G)

Maison Crème Glace 
Vanilla Ice Cream, Apple Compote, Caramel Sauce With Honey Oat Crumble £6.50

Rhubarb & Apple Crumble
Served with Vanilla Custard £6.95

Selection of Fine Cheeses 
Served with chutney & grapes £9.75
Ask about our House Port

Some dishes can be made gluten free. Please ask a member of staff, as some dishes can be adapted to dietary requirements. If you have any allergies or dietary restrictions please let us know.

(G) = Gluten Free (V) = Vegetarian

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