Every Wednesday – 12-3pm then 5-7pm

To Start

Homemade Soup of the Day with Locally Baked Bread

Chicken Liver Pâté & Toast

Caramelised Goats Cheese
Served with Chef’s Pickled Beetroot & Granola

Main Courses

Gammon & Egg
Garden Peas & Homemade Skin on Fries

Freshly Caught Beer Battered Haddock,
Garden Peas & Homemade Skin on Fries

Oven Roasted Chicken Breast
Served with Pomme Puree, Seasonal Vegetables, & Stuffing

Quiche of the Day
Served with a Mixed Leaf and a Balsamic Salad dressing

Dessert

Vanilla Bean Ice Cream

Burnham Brownie
Served with Ice Cream and Chocolate sauce

With a choice of a Glass of Wine or Half a Beer

Please ask a member of staff, as some dishes can be adapted to suit dietary requirements. It is your responsibility to tell a member of staff your food allergies
(G) = Gluten Free (V) = Vegetarian

For bookings call 01246 768789 or complete the booking form on the right

Please note, this is a sample menu and subject to change.

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