Brasserie Menu

Served Wednesday to Saturday from noon.

Kids eat free Wednesday’s from 5pm!

brasserie_16_7

Dietary Requirements

We use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Many ingredients such as onions, garlic, peppers, seasonings and alcohol are an integral part of our basic preparations and it is not possible to isolate them entirely from dishes. Where guests are intolerant of these basic ingredients, we can offer the very best of fresh ingredients, prepared in a simple manner.

Please inform staff of any food allergies at the time of booking and prior to placing your order and we’ll endeavor to accommodate guest’s dietary requirements whenever possible.

Book a table
Contact Details